Sorry Gates: GMO Crops Proven to be Ineffective at Fighting World Hunger

Source: Natural Society
Anthony Gucciardi

Monsanto shareholder Bill Gates has argued that GMOs are the solution to world hunger, going as far as to say that they are actually needed to fight worldwide starvation. 

Unfortunately for Gates, who back in 2010 bought 500,000 shares of the company he is now promoting in mainstream media as the solution to the world’s problems, a team of 900 scientists have found that GMO crops are actually not effective at fighting world hunger. In fact, the massive team found that Monsanto’s seeds, which have lead to thousands of farmer suicides due to excessive costs and failure to yield crops, were outperformed by traditional “agro-ecological” farming practices.

Funded by the World Bank and United Nations, an organization was created known as the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). Consisting of 900 scientists and researchers, they set out to examine the complex issue of world hunger. While the issue of world hunger may be quite complex, their results were not. Quite plainly, the group found that genetically modified crops were not a meaningful solution to the problem. In other words, the expert team showed through rigorous analysis and repeated study that the claims made by Bill Gates are completely inaccurate.

Perhaps what is most compelling, though, is the fact that Bill Gates was fully aware of these findings before going on air to inform the public that GMOs are the solution to world hunger. The same GMOs that have been linked to organ damage, mutated insects, and a host of other issues.

Judge Sides with Monsanto and Ridicules Small Farmers' Right to Grow

Source: OSGATA

On February 24, Judge Naomi Buchwald handed down her ruling on a motion to dismiss in the case of Organic Seed Growers and Trade Assn et al v. Monsanto after hearing oral argument on January 31st in Federal District Court in Manhattan. Her ruling to dismiss the case brought against Monsanto on behalf of organic farmers, seed growers and agricultural organizations representing farmers and citizens was met with great disappointment by the plaintiffs.

Plaintiff lead attorney Daniel Ravicher said, “While I have great respect for Judge Buchwald, her decision to deny farmers the right to seek legal protection from one of the world’s foremost patent bullies is gravely disappointing. Her belief that farmers are acting unreasonable when they stop growing certain crops to avoid being sued by Monsanto for patent infringement should their crops become contaminated maligns the intelligence and integrity of those farmers. Her failure to address the purpose of the Declaratory Judgment Act and her characterization of binding Supreme Court precedent that supports the farmers’ standing as ‘wholly inapposite’ constitute legal error.  In sum, her opinion is flawed on both the facts and the law. Thankfully, the plaintiffs have the right to appeal to the Court of Appeals, which will review the matter without deference to her findings.”

Monsanto’s history of aggressive investigations and lawsuits brought against farmers in America have been a source of concern for organic and non-GMO farmers since Monsanto’s first lawsuit brought against a farmer in the mid-90′s. Since then, 144 farmers have had lawsuits brought against them by Monsanto for alleged violations of  their patented seed technology.  Monsanto has brought charges against more than 700 additional farmers who have settled out-of-court rather than face Monsanto’s belligerent litigious actions. Many of these farmers claim to not have had the intention to grow or save seeds that contain Monsanto’s patented genes. Seed drift and pollen drift from genetically engineered crops often contaminate neighboring fields. If Monsanto’s seed technology is found on a farmer’s land without contract they can be found liable for patent infringement.

New Research: GMO Food Far Worse Than We Think

Source: GreenMedInfo
Sayer Ji

Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with "stacked traits" --that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus thuringiensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.

Resistance to glyphosate, the active ingredient in the herbicide Roundup, has been engineered into many GM plants, so that fields can be sprayed indiscriminately with herbicide without destroying the crops. While the GM glyphosate-resistant plants survive, they subsequently contain residues of glyphosate and its various metabolites (e.g. aminomethylphosphonic acid) that present a significant health threat to the public.

In this latest study the glyphosate-containing herbicide Roundup was tested on human embryonic kidney cells at concentrations between 1 to 20,000 parts per million (ppm). It was found that concentrations as low as 50 ppm per million, which the authors noted were "far below agricultural dilutions," induced cell death, with the 50% of the cells dying at 57.5 ppm.

The researchers also found that the insecticidal toxin produced by GM plants known as Cry1Ab was capable of causing cell death at 100 ppm concentrations.

Taken together the authors concluded:

"In these results, we argue that modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to GM plants."

These disturbing findings follow on the heels of recent revelations that Roundup is several orders of magnitude more toxic than previously believed. Only 5 days ago (Feb. 14) the journal Archives of Toxicology reported that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications.  This effect is likely due to the presence of the surfactant polyoxyethyleneamine within the Roundup formulation which may dramatically enhance the absorption of glyphosate into exposed human cells and tissue. 

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For additional research on two dozen adverse health effects reported in the biomedical literature on Roundup, go here.  Also, for research on the ubiquitous nature of glyphosate exposure, read our article on the subject here.

Bill Gates Rebranding GMOs as “High-Tech Agriculture”

Source: Natural News
Mike Adams

The Health Ranger shares and gives commentary on a revealing Bill Gates interview with ABC News* in which Gates claims GMO testing should follow examples set by corrupt pharmaceutical industry.

Other topics included:

* Posionous GMOs now being deceptively referred to as “high-tech agriculture”– Is this a re-branding like High Fructose Corn Syrup’s new image as “Corn Sugar”
* Gates continues to prove his support of depopulation through vaccines and GMOs
* ABC News is a paid media partner, invested in a positive portrayal of Bill Gates. See here for more.

GMO Foods and Intellectual Property: The Ultimate Food Fight

Source: Global Research and Corbett Report

TRANSCRIPT AND SOURCES:

The oft-neglected legal minefield of intellectual property rights has seen a surge in public interest in recent months due to the storm of protest over proposed legislation and treaties related to online censorship. One of the effects of such legislation as SOPA and PIPA and such international treaties as ACTA is to have drawn attention to the grave implications that intellectual property arguments can have on the everyday lives of the average citizen.

As important as the protection of online freedoms is, however, an even more fundamental part of our lives has come under the purview of the multinational corporations that are seeking to patent the world around us for their own gain. Unknown to a large section of the public, a single US Supreme Court ruling in 1980 made it possible for the first time to patent life itself for the profit of the patent holder.

Monsanto Employees Don't Even Eat GMOs

Source: GreenPeace
Caroline Jacobson

There's a story doing the rounds again, about how Monsanto, one of the world’s largest profiteers of genetically engineered (GE) food, banned GE food from its own corporate canteens!

Monsanto had its pants pulled down by Friends of the Earth in 1999, who revealed that the company was refusing to serve to its own staff the very same GE food that it incessantly foists upon impoverished nations on the premise that it will save populations from starvation. Although it has never been proved, Monsanto constantly claims that GE food is harmless – so why wasn't it serving it in its own office?

In one canteen, run by external provider, Sutcliffe Catering, a notice read that a decision has been taken to remove, as far as practicable, GE soya and maize from all food products served in the canteen. “We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve", the provider said.

“We believe in choice”, said Monsanto, while the company actually made sure that by not serving GE food in its canteens they did not give staff the opportunity to ‘choose’ whether or not to eat GE food as they de facto ensure that the staff did not get to eat GE food. Yet the same choice isn’t available to farmers around the world, who most of the time have no choice but to plant GE crops, thanks to a seed market that is often dominated by Monsanto.

Lawsuit Slams "All Natural" Snack Makers for Containing Harmful GMO Ingredients

Source: Activist Post
Anthony Gucciardi

Does the term ‘all natural’ really mean anything when it comes to food labeling? Increasingly, the evidence says absolutely not.

A new lawsuit launched from New York highlights the real lack of meaning behind the ‘all natural’ marketing stunt, stating that Frito-Lay’s popular ‘all natural’ snack foods like Tostitos and SunChips are actually made with genetically modified ingredients.

Chris Sakes leads the suit against the mega snack corporation, filing a class-action lawsuit that sheds light on the ‘all natural’ labeling scam.

Shake said that Frito-Lay products are not natural at all, as they contain corn oils and genetically modified plants. What is this phony ‘all natural’ claims worth? About 10 cents more than competing brands that do not claim to be all natural, which contain virtually the same ingredients.

The lawsuit reported that independent testing actually confirmed the presence of corn and vegetables oils as well as GMOs within the popular snack brands. 

Genetically Modified Ingredients -- Far From Natural

In response, a Frito-Lay spokesman stated that the ‘all natural’ statement on its packaging “complies with all regulatory requirements.”

Of course genetically modified ingredients are quite far from natural. The suit states:

Genetically modified organisms are created artificially in a laboratory by swapping genetic material across species to exhibit traits not naturally theirs. Since a reasonable consumer assumes that seeds created in such a way are not ‘all natural,’ advertising Tostitos and SunChips as natural is deceptive and likely to mislead a reasonable consumer.

It is interesting to note that Frito-Lay is a unit of PepsiCo Inc., a company that was recently hit with a similarly-large lawsuit.  After reportedly finding a mouse in a Mountain Dew can in 2009, Ronald Ball from Illinois launched a lawsuit against the soft drink giant. In response, Pepsi Co. stated that the drink is so acidic the mouse would have disintegrated before he opened it.

As the suit against Frito-Lay gains publicity, it demonstrates just how deeply GMOs have infiltrated the food supply. Far from natural, it is time that corporations begin removing these harmful ingredients from their food products and stop claiming their products to be what they are not.

Explore More:

1. New Lawsuit Filed Over GMO Alfalfa
2. India Slams Monsanto with Unprecedented ‘Biopiracy’ Charges
3. Report Finds ‘Natural’ Cereal Products Loaded with GMOs, Pesticides
4. FDA Targets ‘Unproven’ New Supplements While Allowing Harmful GMOs
5. Wendy’s Natural Cut Fries Are Far From Natural
6. Lawsuit Launched to End Mislabeling of “Organic” Personal Care Products

Please visit Natural Society for more great health news and vaccine information.

Did you know? Nearly all corn and soy products purchased at grocery stores are genetically modified and may place your health at risk

Source: Natural News

More than 90 percent of all soybeans grown in the United States are genetically modified (GM) for herbicide resistance and are consequently sprayed with massive quantities of those toxic chemicals. Fully 85 percent of all corn grown in the country is also genetically engineered, either for herbicide resistance or to produce pesticides within its tissues. Since farmers sell their corn and soy to large distributors who mix the product together for processing, this essentially means that 100 percent of non-organic corn and soy products on the US market are GM.

And since soy and corn derivatives are so ubiquitous in packaged food, the Grocery Manufacturers of America has estimated that as much as 80 percent of processed food on US shelves contains GM ingredients. This includes breakfast cereals and other products labeled "natural" or "all natural." (http://www.naturalnews.com/033838_breakfast_cereals_GMOs.html)

GM crops are simply unsafe. They expose people to novel and potentially dangerous allergens and to higher levels of pesticides. Animals grazing on GM crops have died from ruptured internal organs. Yet this is the type of food making up 80 percent of packaged food today, and the only way to avoid it is to buy organic food or grow your own.

Tip: Foods labeled USDA Organic do not contain any substantial level of genetically engineered ingredients, but due to cross-contamination of crops, even organic products almost always contain trace levels of GMOs.

Source: 25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez. This report reveals surprising things about where your food comes from and what's really in it! Download the full report (FREE) by clicking here. Inside, you'll learn 24 more amazing but true facts about foods, beverages and food ingredients. Instant download of the complete PDF. All 25 facts are documented and true.

Additional Sources:
http://www.gmo-compass.org/eng/agri_biotechnology/gmo_planting/341.ge...
http://www.organicconsumers.org/articles/article_18445.cfm
http://www.calgefree.org/facts_on_ge.html
http://www.ResponsibleTechnology.org
http://www.naturalnews.com/NoGMO.html

Monsanto: No Need for Testing, Pre-Crime, SOPA and More - Infowars Nightly News

Source: Infowars

Leaked: US To Start 'Trade Wars' with Nations Opposed to Monsanto, GMO Crops

Source: Activist Post
Anthony Gucciardi

The United States is threatening nations who oppose Monsanto’s genetically modified (GM) crops with military-style trade wars, according to information obtained and released by the organization WikiLeaks.

Nations like France, which have moved to ban one of Monsanto’s GM corn varieties, were requested to be ‘penalized’ by the United States for opposing Monsanto and genetically modified foods.

The information reveals just how deep Monsanto’s roots have penetrated key positions within the United States government, with the cables reporting that many U.S. diplomats work directly for Monsanto.

The WikiLeaks cable reveals that in late 2007, the United States ambassador to France and business partner to George W. Bush, Craig Stapleton, requested that the European Union along with particular nations that did not support GMO crops be penalized. Stapleton, who co-owned the Dallas/Fort Worth-based Texas Rangers baseball team with Bush in the 1990s, stated:

Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU since this is a collective responsibility, but that also focuses in part on the worst culprits. The list should be measured rather than vicious and must be sustainable over the long term, since we should not expect an early victory. Moving to retaliation will make clear that the current path has real costs to EU interests and could help strengthen European pro-biotech voices.

The Leaked Political Agenda Behind Monsanto’s GMO Crops

The ambassador plainly calls for ‘target retaliation’ against nations who are against using Monsanto’s genetically modified corn, admittedly linked to organ damage and environmental devastation.

Amazingly, this is not an isolated case. In similar newly released cables, United States diplomats are found to have pushed GMO crops as a strategic government and commercial imperative.

New World Next Year - 2011/2012

Source: Corbett Report and Media Monarchy


Welcome to http://NewWorldNextWeek.com - the video series from Corbett Report and Media Monarchy that covers some of the most important developments in open source intelligence news. This week: